When in Singapore, eat as Singaporeans do.
That is why Texas Chicken offers flavours such as sambal and laksa.
And customers here enjoyed the flavours so much that they wrote on Texas Chicken’s Facebook page, asking that the limited-edition flavours remain on the menu.
Mr Eugene Lim, marketing director of Select Group that runs Texas Chicken in Singapore, said: “Texas Chicken is always trying to create flavours that local customers can easily accept because it is related to our culture.
“Local customers found these flavours interesting, instead of typical American flavours.” He added: “Texas Chicken’s food is
something everyone can appreciate because everyone can eat chicken.”
Texas Chicken is one of the sponsors for The New Paper Courts Big Walk 2016.